A long day on the river or out on the trail warrants a crisp, cool glass of wine. I discovered today that a bottle of wine fits absolutely perfectly in my tall Hydroflask, so you can bet that I’ll keep my priorities straight when packing for my next camping trip.
Decisions, decisions…
Do I take the Sokol Blosser Evolution which features nine varieties of grapes creating a “parade of flavors across the palate,” or the über-local Maragas Pinot Riche, a German style white with hints of honey suckle, pineapple and peach? Maybe both… and add another Hydroflask to my pack list.

Exploring the wines of Oregon can be an endlessly enjoyable task, but I’m especially fond of the vintners who have become leaders in the sustainability movement. Sokol Blosser, for instance was the first winery in the country to receive country to receive Leadership in Energy and Environmental Design (LEED) certification from the United States Green Building Council. They are also certified organic by Oregon Tilth, run their tractors on 50 percent biodiesel and use solar energy to power the winery. Next time your out on a wine tour, be sure to check out the living roof (pictured below), a wildflower garden that covers their underground barrel cellar.
A little closer to home, Maragas Winery has been making great strides in recent years to grow grapes in an environmentally conscious way. Over 75% of their energy comes from solar panels they have on property. They recently made the switch to an eco wine bottle, which uses less glass, saving on both waste and shipping, and they no longer use capsules (the foil surrounding the cork) because of the toxic chemicals the foils release when they are recycled. Their grapes are grown entirely organic, and they will become certified within a couple of years.
Whichever wine you decide to keep cold with your Hydroflask (I still say bring both), consider your eco-conscience when wine buying: think of local wines first, and look for labels like “Salmon-Safe” and certified organic. The fishys will thank you.