Need something to warm your insides? Look no further than this tasty and delightful recipe for hot mulled cranberry cider. Spicy and seasonal, delicious for after a hard day of skiing. Or make beforehand and put it in your Hydro Flask for a hot mid slope treat.
1 (32 oz.) bottle cranberry juice cocktail (4 c.)
1 (32 oz.) bottle apple juice (4 c.)
6 cinnamon-apple herbal tea bags
6 (8 inch long) cinnamon sticks
1. In 3 quart saucepan over high heat, heat cranberry juice and apple juice to boiling. Remove from heat. Add tea bags. Cover and brew 5 minutes.
2. Remove tea bags. Serve in glass mugs and use cinnamon sticks as swizzle sticks.
(for an alcoholic version, add spiced rum to taste)